Category: Protected Geographical Indication (PGI) “Macedonia”
Varietal composition: Assyrtiko
Vinification: Cryoextraction for 12 hours. Mild press
Alcoholic fermentation in stainless steel tanks and maturation wine for 4 months with its fine lees, while employing batonage.
Bottling with minimal sulfites.
Vineyard cultivations: Minimal intervention
Characteristics: Iodine and herbal fragrances. Rich mouthfeel with high acidity.
