mataroa (6)

Mataroa Rosé Dry

Category: Protected Geographical Indication (PGI) “Drama”

Varietal composition: Merlot

Vinification: 12 hours cold extraction, Mild press

Alcoholic fermentation in stainless steel tanks and maturation for 11 months with its fine lees, while employing batonage.

Bottling with minimal sulfites.

Vineyard cultivations: Minimal intervention

Characteristics: Aromas of flowers and black fruits of the forest.