mataroa (5)

Mataroa Red Dry

Category: Protected Geographical Indication (PGI) “Drama”

Varietal composition: Cabernet Sauvignon

Vinification: Mild press.

Alcoholic fermentation in stainless steel tanks and maturation for 11 months with its fine lees, while employing batonage.

Bottling with minimal sulfites.

Vineyard cultivations: Minimal intervention

Characteristics: Notes of violet, spices and red fruits. Full body with good acidity.