Category: Protected Geographical Indication (PGI) “Macedonia”
Varietal composition: Xinomavro
Vinification: Cryoextraction for 3 hours. Saignée method
Alcoholic fermentation in stainless steel tanks and maturation for 9 months with its fine lees.
Bottling with minimal sulfites.
Vineyard cultivations: Minimal intervention
Characteristics: Aromas of tomato, sweet spices and herbal elements with soft minerality.
